PIZZA POCKETS

When you are passionate about cooking, you try giving a dish a new look , then let the ingredients be same, you feel like presenting a variety in front of your family... This is one such dish...
The filling and the base is same, just a different method.

Recipe:

(Makes 8 Pizza pockets )
Ingredients :

• Pizza base - 2 (I used store bought ,wholewheat)
• Onion - 1 large ( chopped roughly)
• Capsicum - 1 (chopped roughly)
• Mayonnaise and tomato ketchup -2 tbsp each
• Oregano -1 tbsp
• Chili flakes -1 tsp
• Paneer - cubed -100 gms
• Any cheese of your choice (cubed into small squares) (I used Britannia cheese cubes)
• Boiled corns - 1/2 cup
• Butter for brushing on top
• Oil - 2 tbsp.

METHOD :

• In a pan put oil,add all the vegetables ,herbs and sauté for 4-5 mins, now add sauces nd mix . Keep this filling aside.
• Cut the bread first into half and then again in half , 4 pieces each from a pizza base, make a pocket in each using a knife . Be careful not to tear the outer bread cover. Also try to make a deep pocket.
• Preheat the oven at 180 degrees for 10 minutes.
• Stuff the pockets with the filling.
• Place it on a baking rack , bake for 5 mins.
• Once done, have them warm or carry them, tastes Amazing even when cooled

Tips:

• Cool the pizza if you are packing for tiffin box to avoid it getting soggy. 
• You can flavor the pizza filling according to your choice.
• Adding fruits, nutella or any other nut butter would make it really interesting.
• Can bake them on the grill rack , to get those grill marks... Or normally roast on tawa.