SHAHI TUKDA.

This Royal delicacy is almost everyone's favorite...😍

Everybody prefers this Indian sweet , no matter how many English desserts are put up in front of them😊
This is one sweet dish which is prepared in almost every family gathering...My family members like the bread pieces to be soaked in sugar syrup , though I like it a little crunchy ...😍

Here is the recipe:

For rabdi: (thickened sweet milk)

• 1 litre milk
• 8 tbsp sugar or as required( I don't use the sugar syrup so prefer rabdi to be more sweet) (if u wish to do the sugar syrup step , can add 2-3 tbsp sugar only)
• 3 tbsp milk powder (nestle I used)
• a pinch of saffron/kesar

Method for rabdi:

• Take a pan , put milk , reduce till 3/4, add sugar , kesar and milk powder, keep on flame low only, let it come to half quantity.
• Turn off the flame. 
• Don't make too thick, even after cooling down it thickens itself

For deep frying bread:

• 5 to 6 slices of bread (cut into triangles or any desired shape of ur choice)
• Desi ghee for frying(clarified butter)

Method for frying the bread:

• Heat the ghee in a pan, as little hot, put the bread triangles in , fry until golden, do the entire frying process on slow flame.
• Once done, remove on kitchen towel and keep aside.

For garnish:

• 10 to 12 pistachios, crushed. 
• Rose petals.

To assemble:

• On a plate , place the fried breads, pour the rabdi(thickened sweet milk) over it, garnish with pistachio , and decorate with the royal rose petals...

Enjoy..
Its worth A try, go for it... would be waiting for feedback...
Thank you.