Tikkis are a weakness in my family , and so i keep trying different recipes .
This recipe is a healthy one, which has veggies and no potatoes and even the veggies are raw and not cooked. My sister is very fussy when trying something new , but i am glad she enjoys these tikkis like the regular ones.
This is quite easy yet super delicious and the best part its a one bowl recipe and totally wins the heart of everyone.
(Makes 8 medium tikki)
Ingredients:
- 1/2 cup raw beetroot small chopped
- 1/2 cup raw carrot small chopped
- 2-3 green chili
- 6-7 garlic cloves
- 1 tsp garam masala powder
- 1/2 cup bread crumbs
- Salt to taste
- 1 tsp khuskhus/ poppy seeds
Method:
- Take a chopper , add carrot , beetroot , chillies and garlic .
- Chop the entire mixture very fine .
- Take it out in a mixing bowl , add bread crumbs , garam masala , khuskhus and salt.
- Mix well and form tikkis / cutlets into desired shape - i made small circle shaped.
- Now take a frying pan and shallow fry the tikki on medium to high flame - once it is crispy on both sides take it out on a serving plate.
- Ready to serve with your favorite coriander mint chutney.
Notes:
This recipe requires garlic more than usual , as the taste enhances with it.
Once the tikki are shaped , these can be stored in the refrigerator for 2 days in a air tight container - just shallow fry whenever required.
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