SINDHI KOKI / INDIAN FLAT BREAD WITH SPICES

Again a lovely Sindhi delicacy
Kinda a staple food for Sindhi people... They eat this for any meal of the day and still don't feel enough of it... Amazing it tastes even wen cold, a perfect tiffin , a perfect picnic carry away thing ...
Yes, this is the Oh-So-Famous KOKI...

Recipe:

(Makes 5 medium size Koki )

Ingredients:

• 2 cups wheat flour
• 1 large onion
• 2-3 green chilies chopped
• Handful of coriander chopped
• 1 tsp jeera/cumin seeds
• 1 tsp khuskhus/poppy seeds
• Salt to taste
• 4-6 tbsp oil(this will be needed when kneading the dough)
• Oil for shallow frying on tawa/flat frying pan
• Water to knead dough

Method: 

• Mix everything except oil for shallow frying and water.. 
• Now u will have a crumbly mixture, now adding little little water knead a dough, make a stiff dough...
• Now divide into small portions, roll each portion with Rolling pin just to flatten it, now slightly roast both sides on hot tawa, take it off the tawa , roll again like paratha and roast on tawa nicely applying oil on both sides .
• KOKI needs twice roasting on tawa...
• Repeat same with the remaining portions and your done
• It's flaky and tastes Amazing - to be served along with SINDHI PAPAD, and yogurt, also tastes amazing with boiled split yellow lentils...