HARI LAHSUN/FRESH GREEN GARLIC KA PARATHA

Hari lahsun/ fresh green garlic paratha is a staple at my home every winter season. Be it breakfast or dinner we enjoy eating this paratha with papad and curd.

The recipe is quite simple but very flavorful and the freshness of winter greens is always a delight.

Recipe:

(Makes 6 medium size parathas)
Ingredients:

• 1.5 cups of Whole Wheat Flour
• 1/2 cup of fresh green garlic chopped
• 4 green chillies fine chopped
• 2 tbsp of oil + ghee/oil as required to cook the parathas
• Salt as required
• Water - enough to knead the dough

Method:

• In a bowl, add the whole wheat flour, 2 tbsp oil, fresh green garlic chopped and salt to taste. Mix the ingredients well.
• Slowly add water into the flour and knead the dough, soft enough to make parathas.
• Add a tsp of oil after kneading and knead further to give good binding.
• Divide the dough into 6 equal parts and keep aside for 20 minute to rest before rolling the parathas.
• After 20 minutes, roll out the parathas on rolling board by dusting some flour and then cook them on a hot pan, both sides by applying ghee/oil generously.
• Serve piping hot with some more papad, pickle and curd.