Peanut and garlic dry chutney .(side dish )

A Mumbai vada pav is definitely incomplete without this chutney ... This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. This chutney is so widely used in Maharashtra for making vada pavs that it’s commonly referred as vada pav chutney.
Peanut is a must in Maharashtrian cooking. Then it may be a vegetable, fasting food or chutney. This tasty, flavorful chutney adds a tasty sensation to meal. It can be eaten with roti, paratha or with rice as a side dish. This is very easy and simple recipe...

Recipe :

• 100 gms roasted peanuts...
• 15 garlic cloves
• 2-3 green chillies
• 3 tbsp red chili powder / 3-4 dried red chillies
• Salt as per taste
• 1 tbsp oil

Method :

• Dry Roast the garlic and green chillies , now in a blender , put the peanuts , roasted garlic and green chillies , blend , not into fine powder , let it have a little coarse texture .
• Now in a pan , put the blended mix , salt, red chili powder and oil, roast for 2-3 mins...
• It's done...
• You can store it an air tight container for a good 20-25 days...