A very refreshing and flavorful recipe , a no cook one , easy and extremely delicious ...
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of nuts and sugar make the spinach raita tastier, while the raw spinach is healthy and the fresh yogurt is soothing to the stomach.
I often make raitas and salads as side accompaniments along with the main dish at home.
This one is must eat once a week. This raita is both tasty and nutritious.
Raita is also a regular affair in our house where I whip this up whenever am short on time or prepare a heavy main dish. It goes well with spicy rice or flatbreads like pulao, paratha, naan etc.
There are many different variations for a raita, but the base thing is always yogurt.
Recipe:
Ingredients :-
- 200 Gm curd / dahi/ yogurt(should not be sour)
- 1/2 cup fresh raw spinach leaves (washed and very finely cut)
- Chopped nuts (Almonds , cashew, pistachio - 1tbsp each)
- 1 tbsp sugar (optional - I have added)
- 1 tsp black salt / kala namak
- 7-8 soft dates /khajur (deseed them and chop )
Method:-
- Beat the curd to get a smooth thick consistency , add spinach , nuts , dates , salt and sugar .
- Mix well and its done .
- Serve chilled.
No comments:
Post a Comment