BISCUIT CAKE

‪
Valentine Special.

A soft, easy, no mess, no fuss , one bowl cake .
Sometimes, going the easy way makes you happy and when the result is as per your expectations , u feel delighted ...
Yes, I thought of the same , too many add ons, too many different procedures , was something I wasn't willing to do , so tried this cake , and , without any doubt , you should try too... ...
This cake is classy on its own , no need for any frostings, just a scoop of vanilla/coffee icecream will do, obviously , we al love icecreams...
I adapted this recipe from one of my very good dear friend who is a mother of a lovely gurl.
And I made this specially for my lovely younger sister , who can eat cakes al day...    

Recipe:
Ingredients :

• Parle-G biscuits - 20 biscuits
• Hide and Seek Biscuit - 20 biscuits Granulated sugar - 6 tbsp
• Milk - 1 cup (lukewarm)
• Eno/Fruit Salt - 1 pack(plain-non flavoured)
• Walnuts- 8-10(crushed into small
• pieces with hands only) -optional

Method:

• Pre-heat the oven at 180 degrees, for 10 mins.
• Crush the biscuits and the sugar in the food processor until blended wel and powdered.
• Now take a mixing bowl, add the biscuit sugar mix, add eno, add milk, add some walnuts and reserve some for sprinkling on top and mix with a whisk/or a spoon/spatula .Don't take too long, mix wel quickly and transfer the batter into baking mould , sprinkle the walnuts which u reserved earlier on the top . Grease the baking mould with butter before putting the batter .
• Now pop it into the oven and bake for 25-30 min or until a toothpick inserted in the center comes out clean .
• Once done , let it rest for 5-8 mins before demoulding , and then serve warm or preserve for later .
• You can keep this cake in an air tight container for not more than two days , as it contains milk.

Hope you guys enjoy making it.
Happie baking.