GARLIC FISH CURRY

One flavorful dish, every fish lover will enjoy.
Quick , easy and super delicious .

RECIPE:

Ingredients :

• Fish - 250 gms (with less bones)(I used Rawas fish)
• Onion - 1 medium (fine chopped)
• Tomato - 3 medium sized(grind into paste)
• Garlic - 8 to 9 cloves (fine chopped)
• Fresh green garlic - 2 tbsp (fine chopped )
• Fresh green coriander leaves - 2 tbsp (fine chopped)
• Green chillies - 2 (fine chopped )
• Curry leaves - 5 to 6 leaves
• Kashmiri redchilli powder - 1 ½ tsp
• Corriander powder - 1 tsp
• Turmeric powder - ½ tsp
• Oil - 2 to 3 tbsp
• Salt - to taste

Method:

• Clean the fish , rub little salt and keep aside.
• Take a pressure cooker ; add oil, add the onions and garlic.
• Once it is getting light pink, add tomato paste, green chilies, curry leaves and all spice powders . Allow to cook till the raw smell goes; once oil leaves the sides of the pan, add chopped fresh green garlic, fresh coriander, salt (the fish is already rubbed with salt , so add more salt accordingly ) and fish.
• Now cook the fish in this mixture , so that is completely soaking the flavors, say for 4-5 mins.
• Now add 1 to 1 1/2 cup water , as per your need , and give 2 whistles.
• Now simmer for 3-4 min and switch off the flame .
• Allow it to rest for some time , 2-3 mins, then open the lid and serve .

Notes:

• Adjust the water quantity and spice level according to your taste.
• Any fish with less bones / fish fillets are suitable for this gravy.

Happie cookin.