Wen u eat something that is raw , it keeps u fresh Al day, though u won't like eating it for ur Al three meals , but once a while it's necessary😊
Nd wen its so damn tasty nd delish, it's like becomin a daily ritual for u, bcuz u Njoi it ,
Yes , raw food is no more boring,
This thing will make u addictive to it, nd u may skip a meal nd hv 2 of these instead , I did the same for lunch😄
This is my third recipe in the no cook series.
Recipe:
(makes 5 vadas)
Ingredients:
10 slices of tutti fruti bread
Raw Salad (recipe mentioned below)
1/2 cup sweet chutney
1/2 cup green chutney
Handful of sev(store bought)
300 gms yogurt ( whisk until smooth and creamy)
Raw Salad:
https://loveisincookin.blogspot.com/2015/09/raw-salad.html
Sweet chutney:
Dates+jaggery+tamirand (1/4 cup each)
Boil by adding enough water so that they are melted and mixed wel.(i added 2 cups)
Seive the entire mix, after it has boiled nicely and cooled a bit.(i boiled for 8-10 mins on medium flame)
Add salt and black salt 1/2 tsp each.
The sweet chutney is ready.
Green Chutney:
https://loveisincookin.blogspot.com/2016/04/green-chutney-cilantro-dip-side-dish.html
Place one wada in a bowl, add beaten yogurt on top of it, add both the chutneys and top it with sev.
the tutti fruti bread dahi wada is ready to eat.
Dates+jaggery+tamirand (1/4 cup each)
Boil by adding enough water so that they are melted and mixed wel.(i added 2 cups)
Seive the entire mix, after it has boiled nicely and cooled a bit.(i boiled for 8-10 mins on medium flame)
Add salt and black salt 1/2 tsp each.
The sweet chutney is ready.
Green Chutney:
https://loveisincookin.blogspot.com/2016/04/green-chutney-cilantro-dip-side-dish.html
Dip one side in water, don't squeeze the water |
Likewise do the second bread , two slices make one dahi wada |
Put generous amount of the raw salad on one bread |
Place another bread diagonally. |
Press nicely, would be hard, but will tighten |
Would be packed like this |
Make the other wadas too |
Method:
To Assemble:Place one wada in a bowl, add beaten yogurt on top of it, add both the chutneys and top it with sev.
the tutti fruti bread dahi wada is ready to eat.
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