Aata Ladoo ( wheat flour ladoo )

Atta Ladoo is a simple recipe with few ingredients, but the texture and taste is amazing! These atta ladoos are very easy and quick to make and are perfect sweet. 

Recipe :
1/2 cup aata (Wheat flour )
1/2 cup sugar ( i used granulated - can use powdered for a smooth texture )
1/4 cup ghee (clarified butter ) plus 1 spoon
1 tbsp chopped almonds
1/2 tsp cardamom powder.

Method:
Take a Pan or Kadhai and Heat it.
Add Ghee
And then put Atta and cardamom powder.
Keep roasting it nicelyon medium flame (approx for 8-10 good minutes) till the time atta turns into good golden colour
Switch off the gas.
Let the mixture cool for a minute
Put sugar powdered / normal as per choice of same quantity as you have taken atta
Add almonds.
Mix well for 2min
Let it cool , but dont allow it to cool down completely.
Now start shaping it into lemon sized balls, apply a little amount of ghee onto your palms as it helps binding the mixture with hands.
The mixture will be still warm , be careful not to press too tight while making balls.
Do comment if any doubts .
PS: I hv used normal sugar as my family likes the crunch it gives.

Happy Cooking :)