Recipe:
(Serves 2)
Ingredients:
- 4 aloo tikkis
- 2 tbsp Green chutney
- 2 tbsp sweet curd/yogurt ( 1 tbsp sugar and 2 tbsp curd whisked together)
- 2 tbsp fine chopped onion
- Chaat masala to sprinkle on top
- Jeera powder to sprinkle on top
- Sev to sprinkle on top
- Take 2 individual serving bowls .
- Break 2 tikkis is each bowl .
- Put green chutney and sweet curd on top .
- Sprinkle chaat masala , onion and jeera powder on top .
- Top it with sev and serve immediately.
Green chutney :https://loveisincookin.blogspot.com/2016/04/green-chutney-cilantro-dip-side-dish.html
I like my curd sweet as then i do not need sweet chutney additional , if you have sweet chutney available then no need to add sugar to the curd .
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