POTATO BREAD ROLLS

Potato bread rolls is a snack that i grew up eating all the time. It was a go to snack my mom made, for almost all family gatherings. It is easy and tasty and filing and so is loved by all.

We sindhis have a tendency of eating potato too much, and hence this snack is a childhood favorite of mine.

Simple mashed potatoes with a few seasonings and then deep fried, this is just irresistible.

Recipe:
(Makes 8 potato rolls)

Ingredients:

• 8 White bread slices
• 3 Potatoes medium size, boiled and mashed
• 1 Onion small size, finely chopped
• 1 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 2-3 Green chillies finely chopped
• 3 tbsp Coriander leaves finely chopped
• ½ tsp Garam masala powder
• 1 tsp Amchur powder
• 1 tsp Red chili powder
• Salt to taste
• 1 tbsp Oil
• Oil - for deep Frying
• Water - for dipping the bread 

Method:

To make the roll stuffing:

• Firstly, heat 1 tablespoon oil in a pan.
• While the oil is heating, add cumin and mustard seeds and allow it to crackle.
• Then, add chopped green chillies and fry for another few seconds
• After that add chopped onions and fry until soft and pink.
• Now on low flame, add boiled and mashed potatoes. Along with potatoes, add corinader leaves,garam masala powder, amchur , salt and red chili powder.
• Combine everything together very well to form the stuffing of the bread roll and witch off the flame. Then, keep the stuffing aside to cool a bit and make 8 lemon sized balls to stuff in the bread.

To make bread roll:

• Firstly , trim all the 4 sides of the bread a little .
• In a bowl , add a cup of drinking water to dip the bread slices.
• Now, take one bread slice and dip it in water for just a second.
• Then squeeze it well flat between the palms and place the stuffing mixture ball in the center.
• Carefully, bring the edges together along with hands and squeeze it to seal the stuffing within.
• You will see  that it will start coming together , shape into long logs and potato bread roll is ready.
• Now, repeat the same for all the slices.
• Once done, keep all the rolls in the refrigerator for 10 mins.

To fry the bread rolls:

• As all the rolls are resting in the refrigerator, then heat enough oil in kadhai or deep pan.
• Now , take out the rolls from refrigerator and they are ready to fry.
• Gently, slide in the rolls and fry them until golden and crisp. Repeat the same for all the rolls.
• Once done crisp and tasty stuffed bread rolls are ready to serve with chutney or ketchup.