Friday, 21 August 2020

ALOO CHEESE SCHEZWAN FRANKIE


Schezwan Frankie is a popular street food in Bombay. This tastes just yummy though it is a little spicy. This is one of those street foods that are not only cherished but loved by all. It tastes heavenly and the perfect snack for your starving tummy.
You can try many variations with frankie and add all the veggies which are usually not eaten but in they way of frankie wont be neglected.
I have tried this basic yet flavorful aloo cheese frankie and the recipe inspiration is Chef Sanjyot Keer. Adding some tomato ketchup in the filling is a really good idea , it enhances the taste.

Recipe:
(Makes 4 Frankies)
Ingredients:

For Rotis:

  • Wheat flour-1 cup
  • Salt-1/2 tsp
  • Oil-1/2 tsp
  • Water - enough to knead a soft dough
For Stuffing:
  • Potatoes-3(boiled and mashed)
  • Ginger,garlic and green Chili paste-1 tsp
  • Coriander-1 tbsp
  • Salt
  • Turmeric-1/4 tsp
  • Chili powder-1/4 tsp
  • Tomato ketchup - 1 tbsp
  • Garam masala powder - 1 tsp 
Other Ingredients for assembling :-
  • Chopped onions-1/2 cup
  • Schezwan chutney-4 tbsp
  • Grated cheese-2 cubes
  • Vinegar with green chilies / Lemon juice -2 tbsp
  • Chat masala-1 tbsp
Method:
For making Rotis:
  • Knead a dough with wheat flour,salt ,oil and water.
  • Cover and keep aside for 10 mins.
  • Now roll out thin rotis ( the size should be approx 8' diameter ) from the dough and cook 70% on a hot tawa without oil.
For the Filling: 
  • Heat oil in a pan. Add ginger garlic green chili paste and saute for 30 seconds.
  • Add spices , ketchup and salt.
  • Add potatoes and coriander and mix properly.
  • The stuffing is ready. Let it cool.
  • Make long rolls from stuffing( long enough to stuff in the roti vertically) and put on oiled tawa. 
  • Roast them till brown from both sides and keep aside.

Now to assemble the Frankie :
  • Take a roti , warm on hot tawa for 30 sec.
  • Apply schezwan chutney on the roti ,keep one long potato roll vertically.
  • Put vinegar with green chilies / lemon juice all over and add chopped onions on top of the potato roll.
  • Then sprinkle chat masala and lastly grated cheese.
  • Roll and wrap in an aluminium foil or tissue and its ready to serve.
Notes:
My family personally does not like maida rotis for frankie and so i always make wheat rotis/ chapati , but you can try as per the preference.

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