You can try many variations with frankie and add all the veggies which are usually not eaten but in they way of frankie wont be neglected.
I have tried this basic yet flavorful aloo cheese frankie and the recipe inspiration is Chef Sanjyot Keer. Adding some tomato ketchup in the filling is a really good idea , it enhances the taste.
Recipe:
(Makes 4 Frankies)
Ingredients:
For Rotis:
For Rotis:
- Wheat flour-1 cup
- Salt-1/2 tsp
- Oil-1/2 tsp
- Water - enough to knead a soft dough
For Stuffing:
- Potatoes-3(boiled and mashed)
- Ginger,garlic and green Chili paste-1 tsp
- Coriander-1 tbsp
- Salt
- Turmeric-1/4 tsp
- Chili powder-1/4 tsp
- Tomato ketchup - 1 tbsp
- Garam masala powder - 1 tsp
Other Ingredients for assembling :-
- Chopped onions-1/2 cup
- Schezwan chutney-4 tbsp
- Grated cheese-2 cubes
- Vinegar with green chilies / Lemon juice -2 tbsp
- Chat masala-1 tbsp
For making Rotis:
- Knead a dough with wheat flour,salt ,oil and water.
- Cover and keep aside for 10 mins.
- Now roll out thin rotis ( the size should be approx 8' diameter ) from the dough and cook 70% on a hot tawa without oil.
For the Filling:
- Heat oil in a pan. Add ginger garlic green chili paste and saute for 30 seconds.
- Add spices , ketchup and salt.
- Add potatoes and coriander and mix properly.
- The stuffing is ready. Let it cool.
- Make long rolls from stuffing( long enough to stuff in the roti vertically) and put on oiled tawa.
- Roast them till brown from both sides and keep aside.
Now to assemble the Frankie :
- Take a roti , warm on hot tawa for 30 sec.
- Apply schezwan chutney on the roti ,keep one long potato roll vertically.
- Put vinegar with green chilies / lemon juice all over and add chopped onions on top of the potato roll.
- Then sprinkle chat masala and lastly grated cheese.
- Roll and wrap in an aluminium foil or tissue and its ready to serve.
Notes:
My family personally does not like maida rotis for frankie and so i always make wheat rotis/ chapati , but you can try as per the preference.
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