Sevaiyan ki Barfi is an innovative Indian sweet made with just 3 ingredients - vermicelli, condensed milk, and ghee. Since vermicelli is roasted in ghee, it adds a beautiful aroma to the dish. If you are bored with traditional Indian sweets, you could give a try. I am sure that you would really enjoy this sweet.
For me this is a mandatory sweet during the time of Rakhi - as my dadi makes this without fail and is a absolute favorite of everyone.
I got inspired from Banglar Rannaghor for her simple and quick recipe.
Recipe:
(Makes 8-9 medium sized squares)
Ingredients: 
- 2 tbsp ghee / clarified butter
- 200 gm Sevaiyan/ broken vermicelli
- 1 tbsp crushed almond
- 1 tbsp crushed pistachio
- 150-175 gm condensed milk
Method:
- Roast the vermicelli in ghee for 8-10 minutes on low heat.
- Add crushed almond, pistachios, and condensed milk.
- Brush butter/ ghee on the mould you would like to set this barfi.
- Transfer the vermicelli to the bowl and press it down.
- Coat with almond and pistachios then gently press it down so that it is stuck to the barfi.
- Allow it to cool before cutting into it for serving the sevaiyan barfi.
Notes:
You might find that the sevaiyan have got hard as you press it down in the mould , but it will come out as perfect squares.
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