Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or ‘farsan‘ as they say in Gujarati with a variety of sweet and spicy chutney. It’s one of the best breakfast / snack options to have as its light and fills your stomach easily. Here is an easy way to make Khaman Dhokla, which is soft and spongy and tastes super-delicious.
Recipe:
Ingredients :
- 1 ½ cup besan / gram flour
- Salt to taste
- ½ tsp turmeric
- 2/3 cup water
- ¼ tsp green chili paste
- ¼ tsp ginger paste
- 1 tsp ENO / fruit salt
Tadka / Tempering:
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 4 green chilies
- ½ cup water
- 1 tsp sugar
- 1 tbsp lime juice
- 1 tsp white sesame seeds / til
- 1 tbsp oil
Method:
- Mix gram flour with salt, turmeric, sugar, and water until smooth .
- Cover the bowl and let it rest for 10 minutes.
- Brush cooking oil onto a baking pan - i used steel round thali.
- Add green chili paste, ginger paste and fruit salt to the besan mix
- Mix well before pouring it onto the baking pan .
- Steam for 20 minutes on medium-low heat .
- Remove from heat and set aside .
- Prepare tadka by heating oil in a pan , add mustard seeds , cumin seeds , stir in green chilies, water, sugar, lime juice.
- Pour the tadka over the dhokla and sprinkle white til before serving.
- Ready to Enjoy!
No comments:
Post a Comment