Wednesday 30 September 2015

MAGGIE MACARONI

A variation to the regular pasta & maggi ...
Combining these two gives a wonderful flavor, this recipe was adopted from a dear friend of mine, who is an amazing cook too.
Yes, the name is tempting too, do give it a try, it's simple , quick, yet amazingly delicious.

Recipe:
Ingredients:
  • 1 cup Macaroni (boiled with little salt and oil)
  • 2 packets maggi(₹10 each, used yippie , as our darling maggi isn't avail yet)(boiled without taste maker with little oil)
  • 1 big capsicum(small diced)
  • 1 big onion (small diced)
  • 1 tbsp garlic chili paste
  • 2-3 tbsp tomato ketchup
  • 2 tbsp chili sauce
  • Salt and pepper according to taste
  • Grated cheese (optional) - I like it without cheese
  • 3-4 tbsp oil
Method:
  • Boil macaroni and maggi seperately and keep aside
  • In a pan, put oil, add onions , capsicum, chili garlic paste, sauté till onion changes to light brown, now add sauces, salt pepper , maggi tastemaker(avail inside maggi packet), mix well.
  • Add macaroni and maggi, switch off the flame , mix , and it's done. 
  • Serve.
Happie cooking..

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