A lovely Sindhi delicacy.
almost every Sindhi family eats it, wen they have leftover rotis, yes,
This dish is made of stale rotis.
Many versions to cook it,
This is one among them ,
Just coriander nd garlic ...
Minimum ingredients maximum taste...
This is one among them ,
Just coriander nd garlic ...
Minimum ingredients maximum taste...
Recipe:
2-3 leftover rotis(broken into small pieces)
10-12 garlic cloves
Tiny piece of ginger
1 big green chili
Handful of coriander leaves
Dry masalas(salt, red chili powder, coriander powder, turmeric powder)
1/2 cup water
2-3 tbsp oil
2-3 curry leaves
Half Lemon(optional- I like to squeeze it on rotis befr eatin)
2-3 leftover rotis(broken into small pieces)
10-12 garlic cloves
Tiny piece of ginger
1 big green chili
Handful of coriander leaves
Dry masalas(salt, red chili powder, coriander powder, turmeric powder)
1/2 cup water
2-3 tbsp oil
2-3 curry leaves
Half Lemon(optional- I like to squeeze it on rotis befr eatin)
Method :
Crush garlic, green chili, coriander leaves nd ginger , keep aside
In a pan put oil, put crushed garlic mix, sauté for 2 min, put dry masalas, curry leaves, mix, put broken roti pieces, put water, mix nicely, cook on low flame for 3-4 mins until dey nicely soft yet little crisp...
Done...
Crush garlic, green chili, coriander leaves nd ginger , keep aside
In a pan put oil, put crushed garlic mix, sauté for 2 min, put dry masalas, curry leaves, mix, put broken roti pieces, put water, mix nicely, cook on low flame for 3-4 mins until dey nicely soft yet little crisp...
Done...
happie cookin guys...
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