NO BAKE CHOCOLATE TARTS

Happy Valentines Day to all of you.
This is by far the most heavenly dessert I hv made , even while taking the pictures , me and my sister were done eating 3 tarts , and these tiny babies are to die for.
Make these for ur loved ones and it's definitely going to spice up your Valentine's Day .

If you’re craving food that is pure pleasure, pure passion, pure indulgence – then you may want a dessert for sure,  you can express love and romance, through food. It is an eternal affair of love and food.

And when its a special occasion , you feel to enhance the charm of that moment, and chocolate is a pure sin in playing that role.

It is making that winning dessert, to satiating your senses and maybe that of a special someone, on this one-of-a-kind day.

The chocolate filling is extremely moist, gooey, and just perfect.

RECIPE BELOW
(Makes 8 small tartlets)
INGREDIENTS:

Crust

• 150 gm Digestive Biscuits (finely crushed)
• 50 gm Butter(melted)

Chocolate Filling

• 125 gm dark chocolate, chopped(can use dark + milk too)
• 100 ml heavy cream
• 1 tablespoon expresso powder
• 1/2 tsp red chili powder

Topping

• Whipped cream
• White chocolate chips/ shreds
• Cocoa powder(for dusting on top)
• Any nuts(I used pistachio )

DIRECTIONS:

• Mix al the ingredients under the crust section , you will get a texture of a wet sand .
• Now take 2 tbsp of the mixture into one tart mould and cover the sides and bottom entirely using your fingers, use more if needed, but perfectly cover the tart mould , so that wen u de-mould, it does not hv cracks or break. Chill in the freezer for 30 mins.
• Heat the heavy cream in a saucepan until just before boiling.
• Add in your chocolate , expresso powder , red chili powder and stir until smooth and completely dissolved.
• Pour the chocolate filling into the tart crust. Refrigerate for 2 hours.
• Once done , demould carefully .
• Decorate with whipped cream, cocoa powder, white chocolate shreds/chips and pistachio.
• As this crust is a no bake one , you cannot keep these tarts outside at room temp, let them be in the refrigerator as soon as your done decorating .
• And pop it out when you are serving it.

Happie baking.