It is a traditional deep fried snack from Maharashtra , India . It is often served with spicy chutney and along with hot tea and is best eaten fresh. Sabudhana vada are the best option to have when fasting. These are crunchy and simply melt in the mouth leaving the stomach full and the tongue craving for more.
Recipe:
Ingredients :
1 cup - sago/ sabudhana
3 - Medium sized potatoes(boiled and mashed)
1/2 cup - peanuts( roasted and crushed )
2 - green chilies finely chopped
1 tsp - cumin seeds
Salt - to taste
Oil - to deep fry the vadas
Method :
Soak sabudhana in water for at least 3 hours or overnight. Drain of all the excess water.
In a mixing bowl take soaked sabudhana, crushed peanuts, green chili, Cumin seeds, mashed potatoes and salt.
Divide into small balls, flatten between palms of your hands.
Heat oil in deep pan and deep fry all vadas in hot oil till golden brown.
Be careful while frying , they some time pop because of moisture.
Serve hot sabudhana vadas with sweet yogurt or peanut chutney.
Happie cookin.
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