A very cute and easy recipe, kids friendly , and an amazing party appetizer .
A no cook recipe, takes maximum 15 mins.
...
Recipe :
(Makes 12 bite size pops)
Ingredients:
Bread slices - 4
Green chutney - 4 tbsp
Carrot - 3 tbsp(grated )
Cucumber - 3 tbsp(grated)
Capsicum -2 tbsp (fine chopped)
Fancy toothpicks - 12(optional)
Method:
Cut the edges of the bread slices.
Take a single bread slice , the edges are already cut , now roll it flat using a Rolling pin, do the same with other bread slices , keep aside .
Now in bowl, combine grated carrot and cucumber , and chopped capsicum . If u feel there is moisture in the vegetables , just press with hand and remove al the excess water that is released .This is the filling for these pops.
Now on the rolled bread slice , apply green chutney one tbsp, spread evenly , now keep a little amount of the filling on one edge of the bread , and roll it tightly .
Make sure your green chutney is thick and not watery , else the breads will be soggy and will break while rolling.
Now repeat the same with other breads.
Once done, keep al the rolls in the aluminum foil, cover nicely and keep in the freezer for 5 mins.
Remove from the freezer , cut into three pieces , insert a toothpick , and serve ...
Notes:
You can use chapati or tortilla instead of bread too.
I have not used any seasonings , as the green chutney has it al and is quite flavorful .
If u want u can add a bit of Chaat masala / black salt in the filling.
In the green chutney I added (coriander+mint+chili+curry leaves+onion+salt +lemon), blended everything until fine paste .
Happie cookin.
(Makes 12 bite size pops)
Ingredients:
Bread slices - 4
Green chutney - 4 tbsp
Carrot - 3 tbsp(grated )
Cucumber - 3 tbsp(grated)
Capsicum -2 tbsp (fine chopped)
Fancy toothpicks - 12(optional)
Method:
Cut the edges of the bread slices.
Take a single bread slice , the edges are already cut , now roll it flat using a Rolling pin, do the same with other bread slices , keep aside .
Now in bowl, combine grated carrot and cucumber , and chopped capsicum . If u feel there is moisture in the vegetables , just press with hand and remove al the excess water that is released .This is the filling for these pops.
Now on the rolled bread slice , apply green chutney one tbsp, spread evenly , now keep a little amount of the filling on one edge of the bread , and roll it tightly .
Make sure your green chutney is thick and not watery , else the breads will be soggy and will break while rolling.
Now repeat the same with other breads.
Once done, keep al the rolls in the aluminum foil, cover nicely and keep in the freezer for 5 mins.
Remove from the freezer , cut into three pieces , insert a toothpick , and serve ...
Notes:
You can use chapati or tortilla instead of bread too.
I have not used any seasonings , as the green chutney has it al and is quite flavorful .
If u want u can add a bit of Chaat masala / black salt in the filling.
In the green chutney I added (coriander+mint+chili+curry leaves+onion+salt +lemon), blended everything until fine paste .
Happie cookin.
This is my Valentine's day gift??? ��
ReplyDeleteNo, the cake is the gift ☺️
Delete