CARROT AND PEAS CURRY

This luscious tomato gravy with the cumin seeds tempering is such a comfort food for dinner, it's light , easy and healthy . 

Recipe:

(Serves 4)

Ingredients:

• 4 small to medium carrots (peeled and cut into small squares)
• 1/2 cup green peas
• 1 tsp cumin seeds
• 1 tbsp red chili powder
• 1 tbsp coriander powder 
• 1 tsp turmeric powder
• Salt- according to taste
• 4-5 medium tomatoes ( puree )
• 3 tsp oil
• Coriander leaves
• Curry leaves 4-5

Method:

• Put oil in a cooker, add cumin seeds let it turn color, put tomatoes , dry masala (salt , coriander powder , chili powder and turmeric powder), carrot and peas , put everything together.
• Now cook till all the water dries up and the curry sticks a little to the bottom, this may take 5 min.
• Now put 1/2 glass water and close the lid, cook til 4-5 whistle.
• Open and check the gravy consistency and serve with hot chapatis .