Had Leftover aaloo parantha (a typical Punjabi potato stuffed flat bread )batter , but did not want fried aaloo wadas, so Thot of this quick yet simple thing...
and , it's baked...
Recipe:
you will need bread slices(one slice of bread makes four squares)
any leftover mix(aaloo/vege/chicken)(I had a leftover potato mix- boiled nd mashed potatoes , green chillies, fresh coriander leaves , salt and cumin seeds)
oil for brushing the pieces...
ketchup/chutney for serving
kaju pieces(optional)
Method:
cut bread into squares, put the aaloo mix on it, press nicely, apply half a piece of kaju, press...
Set the pieces on a baking tray, brush oil on each piece...
Bake at 200 degrees on the upper rack for 15 mins, or until the base is slight brown, and the kajus are changing their color...
once done, serve ...
Happie cookin...
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