Tuesday, 8 September 2015

MAKKAI PATTICE



My dad loves tikki(pattice/cutlet) in any form , so I keep making varieties for him...
AS , v getting corns in full swing these days , Thot of using them...
...
Recipe:
(Makes 7-8 small ones)

Aaloo/potato mixture:
2-3 Boiled nd mashed potatoes
Bread crumbs of 4 slices of bread
Salt to taste

Corn mixture:
100 Gm Boiled nd crushed(semi crushed) corns
1 tbsp Garlic nd chilli crushed/paste
1 tsp Chaat masala
1/2 tsp amchur powder(dry mango )
Salt to taste
1 tsp Red chili powder
1/4 tsp Garam masala powder
Grated cheese (1-2 cubes)
2 tbsp Oil/butter
Oil for deep frying / shallow fry


Method:
Mix everything under the aaloo mixture section , keep aside .
Nw take a pan, put butter , put garlic chilies crushed, sauté for a min, put corns semi crushed, sauté for 1-2 min, put Al masalas , mix nicely , switch off the gas, now put grated cheese,
mix properly , the stuffing is ready.
Nw take the aaloo mix , create a gap to stuff the corn mix,
close it properly , nd it's done, ready to fry...
Fry , serve , eat.

Happie cooking.

No comments:

Post a Comment