BBQ Paneer Pizza.

😊

This scrumptious Pizza is a new favorite at my place... 
So thought of sharing here...
I am a complete foodie, I plan to prepare something having the recipe in mind, but while making, thinking goes to another level and definitely change the recipe a bit...
yeah, this is how I cook, but end up presenting something worth eating...
 😊
Recipe: 

Ingredients:

• 2 tbsp oil 
• 1/2 cup mix veggies roughly chopped ( corns , mushroom , Capsicum , paneer)
• 1 small onion small chopped
• 1 medium tomato small chopped 
• 2 slices of cheese
• 1 cube cheese grated 
• Salt and Pepper as per taste
• Oregano and Chilli flakes ( to sprinkle on top )
• Small piece of coal ( for the BBQ taste )

Method:

To prepare the BBQ filling:

• In a pan , put oil and add onion small cut , sauté fo 2 min.
• Add tomato cut, sprinkle salt and black pepper, add the roughly chopped veggies;
• Mix for a good 3-4 mins.
• Now in the same pan add a small bowl, put little butter and a small piece of hot burning coal, put lid on and let it release its smokiness flavor.
• Switch off flame in the next 2 mins but open the lid after 5 mins.
• Filling is ready.

For the base sauce:

Take tomato sauce and schzwan sauce in equal quantity in a bowl .

Now to assemble:

• Take the pizza base(I used store bought)
• Warm a little on the pan (only the top side not the bottom).
• Now cut the base in the center, not completely but like a pocket.
• Add one cheese slice.
• Now on the top apply the base sauce.
• Add one cheese slice and put the bbq filling on top and add the grated cheese on top.
• Roast on gas stove/oven until cheese melts.
• Sprinkle oregano and chilli flakes and its ready to serve.

Happy cooking...