Classic Paneer Tikki

Sometimes, not adding more of flavors and extra spices , gives a classic taste to a dish, and it tastes delicious too...And there is uniqueness is simplicity too.
So, today , going the old fashioned way,,,

Recipe:
Makes 8-9 tikkis, medium to big size

• 4-5 boiled and mashed potatoes
• 6 slices of bread(done into bread crumbs) 
• Salt to taste
• Oil for frying(can even shallow fry /air fry)

For paneer filling:

• 100 gm paneer (mash it with hands only) 
• Salt to taste 
• 1/2 tbsp red chili
• 1 tbsp coriander leaver fine chopped
• 2 green chillies small cut

Method :

• Mix everything under the paneer filling section, keep aside
• Make a mixture of potatoes, crumbs nd salt nd keep aside
• Now, apply little oil on Palm, take a small ball of potato mixture and make gap like a bowl, stuff the paneer mixture and close it completely.
• Now just deep fry till golden brown and its done.
• Serve hot.

Enjoy.