Papad Churi.

Here is the EASIEST ,& the SIMPLEST side snack for your meals... 
Super addictive too...
Being a Sindhi my love for papad increases day by day and so need varieties into it too...

Recipe:

Ingredients :

• 10 papads
• 8-10 garlic cloves 
• 5-6 green chilies
• 1 tsp red chili powder 
• 1/2 tsp salt
• Long cut onions (fried ) (I usually prefer without onions, but tastes Amazing with onions too)
• Some fresh cut Coriander
• Oil for frying the papad and roasting garlic.

Method :

• Deep fry the papads , crush them with hands only and keep aside.
• Chop the garlic and green chillies very finely
• In a pan take oil (2-3 tbsp), Put garlic chilli chopped , let it turn light brown, now mix it with papads crushed, salt red chilli .
• And you are done , add fresh coriander and serve.

Notes:
Goes well till one week if stored in an air tight container , though u can hardly resist yourself.