SEYUN PATATA(sevaiyan served with fried potatoes)

Being a Sindhi we like eating delicacies daily, 4 ppl in a house , will demand four other dishes, this one recipe is everybody's fav, it's like a breakfast that is made for special occasions and we keep waiting for this delicious one.

Recipe:

For sevaiyan:

• 2 handfuls sevaiyan (vermicelli )
• 5 tbsp - Sugar (v like less sweet, u can adjust taste wise)
• 1 tsp elaichi powdered 
• 3 tbsp - Ghee 
• 2 cups - water ( water quantity varies with the quality of sevaiyan) ( basic thing is to soak the sevaiyan in water, so that it soaks up , if v add more , the result will be lumpy sevaiyan)
• Almonds and pista for garnish.

For potatoes:

• 2 big potato ( diced into small chunks)
• 1 tsp coriander powder 
• 1 tsp red chilli powder
• Salt to taste 
• 1/2 tsp turmeric powder
• 6 tbsp oil

METHOD:

For sevaiyan:

• Break the vermicelli into tiny pieces.
• Lightly heat the ghee in a heavy bottomed vessel (sipri we use) for few seconds.
• On a low flame, fry the vermicelli till it turns a shade darker than golden, add water and elaichi powder.
• Cook on a medium flame, stirring continuously till the water dries up 
•  Now add sugar.
• Cover it with a lid for 2 mins and remove from the stove.
• Serve hot with potatoes after 5 mins.

For potatoes:

• Add oil in a pan , put potatoes along with salt and turmeric , mix and cover for 7-8 mins .
• Open and check if done , now add coriander powder and red chili powder.
• Mix nicely and cover for another 2 mins.
• Done , its ready to serve.

Try making these and enjoy.