GAVAR SABJI - CLUSTER BEANS AND POTATO CURRY.

Cluster Beans is known as Gavar in hindi. This is a simple dry sabzi made with cluster beans and potato. This sabji goes well with Bhakri and chapati.

Recipe:

Ingredients:

• Potato – 3/4 cup (cut in small cubes)
• Gavar / Cluster Beans– 2 cups (cut in 1 inch pieces ) 
• Turmeric powder – 1/4 tsp
• Chilli powder – 2 tsp
• Coriander powder – 2 tsp
• Salt to taste
• Oil – 2 tbsp
• Tomatoes fine chopped - 2 medium
• Garlic fine chopped – 1 tbsp
• Green chillies - 3 small chopped
• Curry leaves – a spring
• Water - 1/2 cup

Method:

• In a pressure cooker , add oil and garlic chopped.
• Now once it is starting to change color , add the chillies and gavar cut.
• Mix for a good two minutes.
• Now add the dry spices with curry leaves and potato cut.
• Let it mix for another two minutes , and add the tomatoes .
• Now keep mixing until you see the veggies are getting combined and dry - around 2-3 minutes.
• Now add water , mix once and cook for 3 whistles.
• Once done, open and check if any little water left - dry it out on high flame.
• Ready to Serve .