MIX VEG HANDI

Mixed Vegetable Handi a delectable dish to eat. Serve it with any Indian bread for a wholesome meal. Easy to make and it tastes exactly like the mixed vegetable sabzi we eat in restaurants. 

Recipe :
Ingredients:

• 3 tablespoon oil
• 1 tablespoon cumin seeds / Jeera
• 2 Medium onions , finely chopped
• 1 tablespoon Ginger , garlic and green chilli paste
• 2 Tomatoes pureed
• 1 tablespoon Red chilli powder
• 1 tablespoon Haldi / Turmeric powder
• 1/2 tablespoon garam masala
• 1/2 tablespoon coriander powder
• Salt , to taste
• 1/2 cup Carrot, diced 
• 1/4 cup corns , boiled
• 1/2 cup Capsicum , chopped
• 1/4 cup Cauliflower , chopped
• 1/4 cup Green peas
• 1/2 cup Paneer , cubed
• 1/2 cup Potato , chopped
• 1 cup Water
• 3 tablespoon curd/ yogurt
• 1 tablespoon Kasuri methi ( Dried fenugreek )

Method:

• Take a pan , add oil and jeera.
• Now add fine chopped onions  and let it sauté for 2-3 mins.
• Add garlic ginger and green chilli paste and fine chop tomatoes.
• Add salt and dry spices( salt , red chilli powder , coriander powder and turmeric powder) and mix nicely and cook for 5 mins covered.
• Meanwhile, fry the veggies - carrot capsicum cauliflower potatoes paneer , for 2 mins not long.
• Now add these veggies in the onion tomato mix and add washed green peas and corns too
• Add 2-3 spoons curd along Kasturi methi and garam masala.
• Mix nicely and add water and cook another 5-7 mins covered.
• Once done check the gravy consistency and then serve .