Egg bhurji is a dish popular in the India, especially north and western India. The preparation is simple sauteed chopped onions, chilies and optional spices. It is usually served with rotis, bread or pav.
Its is a great option for breakfast, lunch or even dinner- because its easy to prepare and tastes super yum.
Recipe:
Ingredients:
- 4 tbsp oil
- 4 eggs
- 2 medium onion finely chopped
- 1/2 tsp Jeera/ Cumin seeds
- salt to taste
- 3 medium tomato finely chopped
- 1/2 tsp red chilli powder
- 1/2 tsp Turmeric/Haldi powder
- 3 chopped green chili
- Few curry leaves
- 2 tbsp coriander leaves finely chopped
Method:
- Heat oil in a pan , add jeera , green chilly and curry leaves and fry for a minute.
- Add onions and cook till it is golden brown in color.
- Next put in the tomatoes along with red chili powder, haldi powder, salt and cook till the tomato is soft.
- Next add coriander leaves and mix well.
- Finally add the eggs and stir well to scramble - mix nicely and cook till the egg is done.
- Serve hot.
Happy cooking.
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