Nutella makes my Sister happy , and so i baked these cookies for her.
I have been religiously following an amazing food blogger ( https://bakewithshivesh.com/chocolate-thumbprint-cookies/ ) and got inspired from his blog and made these delicious cookies.
These tasted like crunchy biscuits with the fragrance of nutella and was a hit in the family.
Topping it up with Nutella in the gaps just levels it up to another level .
Recipe:
1 cup flour
1/2 cup soft butter
1/2 cup powdered sugar
1/4 cup cocoa powder
Few cashews crushed
Nutella to fill in gaps.
Chocolate to drizzle on top.
Method:
Pre-heat the oven to 180C.
In the bowl beat together butter and sugar.
Beat in flour and cocoa powder. Mix until the dough comes together.
Fold in crushed cashews.
Make small balls of the dough and place them on a baking tray with butter paper.
Bake at 180C for 10 minutes. Remove from oven, and press thumb into tops of cookies to make indentations. Return to oven and bake for another 5-7 minutes.
Let the eggless chocolate thumbprint cookies cool. Drizzle with chocolate. Fill with Nutella using a piping bag and enjoy .
happy baking.
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