INDO CHINESE FRIED RICE

Indo Chinese & vegetable fried rice makes a quick meal. Easy, quick and delicious fried rice recipe that kids and adults would love alike. Flavorful rice in just 20 minutes with goodness of veggies.

Recipe:

Ingredients:

• 3 tablespoons vegetable oil, divided
• 2 Big onions roughly chopped
• 1/2 cup chopped carrots
• 1/2 cup roughly chopped capsicum
• 1/4 cup corns
• 1/4 cup mushroom cut
• 1/4 cup french beans small cut
• 4-5 green chillies ( long slitted )
• 1 tablespoon peeled and minced fresh ginger
• 2 teaspoons finely minced garlic
• Salt and pepper to taste
• 2 cups Basmati Rice
• 1 tbsp soya sauce
• 1 tbsp Chiili sauce
• 1 tsp Tomato ketchup
• 1 tsp Vinegar

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Method:

• Wash and soak the rice for 30 mins.
• Now, cook the rice until 80% done- keep aside and let it cool.
• Meanwhile, put oil in a big frying pan and add green chillies, ginger and garlic chopped- cook for a min till the garlic changes color.
• Now add onions and other veggies and saute for 3-5 mins on high flame - keep tossing them.
• Add cooked rice , salt and pepper along with chilli sauce, tomato ketchup and soya sauce.
• Mix for a good 2 mins, add dash of vinegar and cover for 5 mins.
• It’s done and ready to serve.

Happy cooking.