GARLIC FLAVORED KURMURA (Evening snacks)

South Indian style KURMURA .
Yes, that's what my family named it .
Its easy and perfect snack for every day , just make a huge batch once and lasts for a good one week.

Recipe :

Ingredients:

• 2 cup rice kurmura
• 1/4 cup Peanuts
• 12-15  garlic cloves
• 5 Green chillies small cut
• Few curry leaves
• Salt to taste
• 1 tsp Red chilli powder
• 1 tsp Turmeric/ haldi powder
• 1 tsp Cumin / jeera seeds
• 1 tsp Mustard/ Rai seeds
• Oil

Method:

• Take a big pan and add oil, let it heat up . 
• Now add garlic with the some skin on it - no need to crush it.
• Now add peanuts along with rai , jeera ,haldi and salt - let it cook for a 2 mins until you see peanuts and roasted and garlic changes its color.
• Add green chilly and curry leaves and let it cook for a min., now add kurmura and roast till crisp.
• Once the kurmura is nicely crisp - it’s ready to serve.
• Store in airtight container , and stays fresh for a week.

Happy cooking.