RAWA IDLI

Idli can be eaten any time of the day .
Have it for breakfast or evening munchies .
Make it a full meal or carry it for takeaway , it is just amazing.
These Rawa idlis are super easy yet quick and delicious.

Recipe:- (makes 12 idlis )
1 cup sooji
1/2 cup curd
1/2 cup water
Salt as per taste
1 sachet ENO

Method:
Mix all ingredients except ENO , cover and keep for 15 mins .
Meanwhile , grease the idli mould with oil and keep ready.
Now add one sachet of eno and mix well .
Add the mixture in the greased idli trays and cook for 10-12 mins on high flame.
Once done ,cool and serve in a plate .

Now for the tadka :

Take a sauce pan, add 1tbsp oil , add 1/2 tsp mustard seeds ( rai ).

Now add 1/2 tsp cumin seeds , chopped green chillies , and curry leaves.

Let it splutter.

Immidieately add the tadka on top ofidlis that are served in a plate.

Tadaaa,,, its ready.

Happy cooking.