SINDHI KADHI

Sindhi Kadhi is the most popular dish among all the Sindhi people. We serve this with rice , khicha kachri ( fryums) and sweet boondi along with this kadhi.

Every weekend , its a comfort food for most of the sindhi families.

This kadhi is not like other kadhis which have curd in it, this has a besan base and tastes amazingly delicious.

Recipe:

Ingredients:

• 5 tbsp vegetable oil
• 1 tsp asafoetida/ hing
• 1 tsp cumin seeds/ jeera
• 1 tsp mustard seeds / rai
• ½ tsp fenugreek /methi seeds
• 10-12 curry leaves
• 2 green chillies slit lengthwise
• 3 tbsp gram flour/ besan
• 1 tsp turmeric powder
• 1 tbsp chilli powder 
• 2 tbsp jaggery pulp
• 3 tbsp imli/tamarind paste
• 8-10 bhindi slit lengthwise
• 2 big potatoes potatoes cut to medium chunks
• 3-4 pieces drumstick
• 1 medium tinda/ apple gourd cut into 4 long chunks
• 2 medium tomato- chopped 
• 8-10 cluster beans
• Salt to taste
• Coriander for garnish

Method:

• Take a big cooking pot , put oil and 3 spoon besan - the flame should be medium high.
• Now add jeera , rai and methi dana - let it cook for 2 mins.
• Now add green chilli , curry pata and let the besan color change to golden brown- keep mixing in intervals so that the besan does not burn .
• Now add 2 glasses of water along with salt and turmeric - let this boil.
• Meanwhile , in a different fry pan - semi fry the veggies in hot oil (Potato, bhindi , tinda)
• Now add these veggies in that boiling water , along with the drumstick , cluster beans (n washed and cut long ) and tomatoes small cut .
• Now let it cook 10 min .
• Once you feel all veggies are soft - add imli and jaggery.
• Now give tadka in this kadhi - in a small pan add oil, red chilli and hing.
• Once you see the entire kadhi is well combined after the tadka and veggies are tender - it’s ready.
• Sprinkle coriander and its ready to serve.

Happy cooking.