SEYAL PEAS PANEER (Cottage cheese in onion base)

Seyal bhaji is loved by every sindhi. We make almost all veggies in the same base and enjoy it.
Its a basic onion tomato base , but the taste lingers in your mouth throughout the day.
Yes, it is that amazing. So , when you are bored of having paneer in slurpy curries this semi dry dish is your go-to thing.

Recipe:
Ingredients:

• 250g paneer/ cottage cheese
• 1/4 cup green peas
• 1 tsp jeera/ cumin seeds
• Some fresh coriander, chopped
• 2 green chillies, chopped
• 4 tbsp oil
• 1 tbsp red chilli powder
• 3 medium diced tomatoes
• 2 big chopped onions
• 2 tsp garam masala powder
• 1 tsp kitchen king masala
• 1 tsp turmeric/haldi powder
• Salt to taste
• 1/2 cup water

Method:

• Heat the oil in a pan on a medium heat and put jeera.
• Add the chopped onions and green chilli cut.
• Now saute the onion till it changes color and add the tomatoes along with all dry spices.
• Now add the green peas and cover and cook till peas are soft.
• Small dice the paneer and add in the onion tomato sauce.
• When the oil separates from the tomatoes, add chop the fresh coriander and sprinkle over the paneer.
• Cover and cook for 2 mins, and its ready to serve.

Notes:

For the onion salad - I just cut onion rings and added some red chilli powder , salt and a some lemon juice.

Happy cooking.